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Flat Iron Steaks with Herbed Butter

Chef Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    20 min
    Cook Time

    Recipe Ingredients

    • 4 6oz. Flat Iron steaks
    • 4 oz. Butter
    • 1 tbsp. Fresh Parsley, chopped
    • 1 tbsp. Lemon Juice
    • 1 tsp. Fresh thyme, chopped
    • 2 tbsp. Butter
    • 2 tbsp. Vegetable oil
    • 2 tbsp. Shallots, minced
    • Salt and pepper as needed

    Cooking Instructions

     
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