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Cherry-Cabernet and Blue Cheese Steak Sauce

Customer Original

    Cooking & Prep Time

     
    Servings
    25 min
    Prep Time
    0 min
    Cook Time

    Recipe Ingredients

    • 2 cups cabernet sauvignon or burgandy wine
    • 1/4 cup balsamic vinegar
    • 4 whole cloves
    • 8 whole peppercorns
    • 1 bay leaf, torn into small pieces
    • 1/2 pound fresh or frozen red cherries, pitted
    • salt and pepper to taste
    • 2 tbsp. mango chutney, any chunks chopped
    • 1 tbsp. unsalted butter
    • 3 oz. blue cheese, crumbled

    Cooking Instructions

     
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