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Chateaubriand with Sautéed Royal Trumpet and Beech Mushrooms, Bacon Jam, and Blue Cheese

Chef Original

    Cooking & Prep Time

     
    Servings
    30 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • 4 Chateaubriand steaks
    • 2 tablespoons portabella powder
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon black pepper
    • 3 tablespoons salted butter
    • 1 tablespoon butter
    • 1 cup quartered royal trumpet mushrooms
    • 1 cup beech mushrooms
    • salt and pepper, to taste
    • 1/2 pound bacon, chopped
    • 2 large yellow onions, peeled and diced
    • 4 cloves garlic, smashed with the flat side of a knife or a pan and peeled
    • 1/4 cup packed dark-brown sugar
    • 1/2 cup apple cider vinegar
    • 1/2 cup pure maple syrup
    • 1/2 cup Templeton Rye
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon salt
    • 2 T. stone ground mustard
    • 6 oz. Blue Cheese, as garnish

    Cooking Instructions

     
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