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Chateaubriand with Sautéed Royal Trumpet and Beech Mushrooms, Bacon Jam, and Blue Cheese

Chef Original

Cooking & Prep Time

 
Servings
30 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 Chateaubriand steaks
  • 2 tablespoons portabella powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons salted butter
  • 1 tablespoon butter
  • 1 cup quartered royal trumpet mushrooms
  • 1 cup beech mushrooms
  • salt and pepper, to taste
  • 1/2 pound bacon, chopped
  • 2 large yellow onions, peeled and diced
  • 4 cloves garlic, smashed with the flat side of a knife or a pan and peeled
  • 1/4 cup packed dark-brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup pure maple syrup
  • 1/2 cup Templeton Rye
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 2 T. stone ground mustard
  • 6 oz. Blue Cheese, as garnish

Cooking Instructions

 
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