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Berkshire Chops with Kale and Soft Polenta

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 Berkshire Pork Chops
  • 1 1/2 lb. kale, stems removed, coarsely chopped
  • 4 garlic cloves, minced
  • 1 cup chicken stock
  • 3 tbsp. olive oil
  • 6 cups water
  • 1/4 cup butter, 1/2 stick
  • 1 tsp. salt
  • 1 1/4 cups quick-cooking polenta
  • 1/2 cup parmigiano reggiano
  • 3 tbsp. fresh sage, chopped

Cooking Instructions

 
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