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Beef Steak Stir Fry with Miso Oyster Sauce Sandwich

Cooking & Prep Time

1
Servings
30 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 4oz Kansas City Boneless Ribeye Steak
  • 1 tablespoon and 1 teaspoon Canola Oil, divided
  • 1 small clove Garlic, peeled
  • Salt and Black Pepper to season
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Rice Cooking Wine
  • 1/2 tablespoon Miso Paste
  • 1/2 tablespoon Oyster Sauce
  • 1/8 teaspoon Soy Sauce
  • 1/4 teaspoon Crushed Red Pepper (if you prefer spicier, add more)
  • 1 teaspoon Sesame Oil
  • 1/2 cup Julienne Cut Green Cabbages
  • 1/4 Small Red Bell Pepper, seeded and membraned
  • 1/4 Small Yellow Bell Pepper, seed and membraned
  • 2 slices Small Shiitake Mushroom
  • 1 Scallion
  • 1 Large Egg
  • Garlic Bread: 1 tablespoon Olive Oil
  • 1 tablespoon Unsalted Butter
  • 1 clove Garlic, peeled
  • 1 Ciabatta Roll, split horizontally
  • Pinch of White Sesame Seeds for topping

Cooking Instructions

 
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