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HomeRecipesBeef Filet Tips over Black Truffle Butter Pasta

Beef Filet Tips over Black Truffle Butter Pasta

Chef Original

Cooking & Prep Time

4
Servings
5 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 1 lb Tenderloin Filet Mignon Tips
  • steak seasoning, to taste
  • 4 tablespoons black truffle butter
  • 1/2 tablespoon thyme leaves
  • 1/2 tablespoon sage leaves
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Cooking Instructions

Cook pasta in salted water according to package. Reserve 1 cup of pasta water.

Sprinkle filet tips with seasoning.

Melt truffle butter in a large skillet over medium high heat. Add filet tips, thyme and sage to skillet, sear meat for 2-3 minutes. Remove from heat.

Add drained pasta to skillet and toss. Add asiago, toss. Pour in enough pasta water to make a thin sauce.

Serve on 4 warm plates top with cheddar and garnish with parsley.

 

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