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Balsamic Steak Gravy with Portobello Mushrooms

Customer Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • Serve over Filet Mignon, sliced Flank Steak, or Kansas City Strip
    • 1/4 cup balsamic vinegar
    • 4 tbsp. olive oil
    • 1 tsp. Dijon Mustard
    • 1 tbsp. fresh lemon juice
    • 1/2 tsp. white sugar
    • 1/8 tsp. salt
    • 6 portabello mushrooms, sliced thick
    • 1 large clove of garlic, minced
    • 3 tbsp. butter
    • 2 tbsp. fresh basil, sliced
    • 1 tbsp. fresh oregano, minced
    • 1/4 cup water
    • 1 tbsp. cornstarch
    • fresh ground pepper to taste

    Cooking Instructions

     
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