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Backyard Bistro Steak Sauce

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

20 min

Cook Time

Recipe Ingredients

1/2 cup sherry vinegar
1/4 cup Dijon Mustard
1 cup hot pepper jelly
2 tbsp. prepared horseradish, drained
1/2 cup chopped dried apricot

2 tbsp. Worcestershire Sauce

1 tbsp. molasses

2 tsp. fresh tarragon, or 1 tsp. dried tarragon

salt and freshly ground black pepper to taste

Cooking Instructions

Place all ingredients in a saucepan over low heat. Stir until a low simmer is achieved and slight thickening begins. Pour into a sauce container to cool.

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