Asian Flank Steak with Radish Salad
Chef Original
Cooking Instructions
- On a Mandolin or with a knife, julienne the radishes.
- Combine the radishes with the jalapeno, cilantro and juice of the limes. Season to taste with salt and pepper. Set aside
- Grill or sear the steaks until desired doneness, and then top with the radish salad before serving.
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