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All-American Double Decker Cheddar Bacon Steakburger

Chef Original

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Cooking & Prep Time

Servings

10 min

Prep Time

7 min

Cook Time

Recipe Ingredients

8 (4.5 oz) Cheddar Bacon Steakburgers
8 slices sharp cheddar cheese
8 bacon slices, cooked
8 brioche hamburger buns, split and toasted
classic burger sauce

Optional toppings: shredded lettuce, red onion and pickle slices

Cooking Instructions

Grill burgers, covered over medium heat for for 4-7 minutes on each side or until internal temperature reads 160° and juices run clear.

Top burgers with cheese. Grill for another minute or until cheese has melted.

To assemble burgers: Spread burger sauce on all halves of toasted buns. Top bottom buns with lettuce, red onion, pickles, cheeseburger, 2 slices of bacon, cheeseburger and top of buns. Enjoy!

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