Details
With its deep red-orange color and firm texture, our wild-caught sockeye salmon is one of the most intense, flavorful fillets you will ever experience. As one of the fattiest salmon, the sockeye is loaded with Omega-3 fatty acids. So good, and so good for you, too.
- Restaurant quality
- Individually vacuum sealed
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, recipes and more
Cooking
Thawed - Thaw in refrigerator overnight. When ready to prepare, preheat the oven to 400ºF. Remove salmon from packaging and place skin-side down on a sheet pan sprayed with non-stick oil. Bake for 15-22 minutes or until internal temperature reaches 150ºF when measured with a thermometer.
Frozen - Preheat the oven to 400ºF. Remove salmon from packaging and place skin-side down on a sheet pan sprayed with nonstick oil. Bake for 30-35 minutes or until internal temperature reaches 150ºF when measured with a thermometer.
Nutrition
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