Thaw in refrigerator overnight.

Grill - Place chops over medium, ash-covered coals for charcoal grilling. Preheat gas grills on high, then reduce heat to medium heat while cooking chops. Grill about 12 to 14 minutes for medium doneness, turning once.

Stove Top - Heat a heavy nonstick skillet over medium heat until hot, about 5 minutes. Season, as desired. Place chop(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook 10 minutes for medium doneness, turning once. Season as desired. Place chops in a preheated skillet as not to over crowd. Feel free to use a little olive oil or butter when cooking for flavoring! Cook to an internal temperature of 130°F. Once that is reached take off stove and cover for 5 minutes. Your serving temperature should be 135°F and a perfect medium rare.