Details
Cheese lovers, rejoice! Our Triple Cheese Twice Baked Potatoes take comfort food to a whole new level. These Idaho potatoes are loaded with a rich blend of cream cheese, sharp cheddar, Monterey Jack, and a touch of blue cheese for added depth. Topped with cheddar and baked to golden perfection, they're everything you love about potatoes—just cheesier, creamier and better!
- Individually frozen and wrapped
- Quick and easy to prepare – just heat and serve
- Microwaveable
- Pairs perfectly with Filet Mignon, Ribeye Steaks, Prime Rib Roasts and more
- A delicious, ready-to-heat side dish for spring and summer grilling, parties or any occasion
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
Cooking Instructions - For food safety, cook to an internal temperature of 165°F.
From Frozen:
Microwave - Remove wrapper, microwave on high for 3 ½ - 4 minutes for 5 oz potatoes.
Conventional Oven - Remove wrapper, bake at 350°F for 35-40 minutes for 5 oz potatoes. Cook until tops are golden brown.
Nutrition
Ingredients
Ingredients
BAKED POTATO, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, AND/OR XANTHAN, AND/OR GUAR GUMS), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CONTAINS LESS THAN 2% ANNATTO), TRIPLE CHEESE BLEND (MONTEREY JACK, CHEDDAR, AND BLUE CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], BUTTERMILK, WHEY, SALT, PALM OIL, MALTODEXTRIN, ONION POWDER, XANTHAN GUM, BUTTER [CREAM], NONFAT DRY MILK, LACTIC ACID, CITRIC ACID, ANNATTO [COLOR], NATURAL FLAVORS, SOYBEAN OIL, TURMERIC EXTRACT [COLOR], DEXTROSE, CORN STARCH, YEAST EXTRACT), BUTTER (CREAM, SALT).
CONTAINS: MILK
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