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We recommend checking out our best selling steaks.

Details

The ultimate cookout starts here. Four classic steakburgers, four cheddar bacon steakburgers and four sweet Vidalia® onion steakburgers deliver big, bold flavor in every bite. Exceptionally juicy. Supremely delicious.

  • Classic Steakburgers, 4.5 oz each
  • Cheddar Bacon Steakburgers, 4.5 oz each
  • Sweet Vidalia® Onion Steakburgers, 4.5 oz each
  • Great on the grill
  • 2 steakburgers per vacuum sealed package
  • Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more

Cooking

The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. For well done burgers, cook to an internal temperature of 160°F.

Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6-8 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.

Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

Broil - Preheat oven broiler for 10 minutes. Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6-8 minutes per side, or until internal temperature reaches 160°F. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time. Consult your owner's manual for more info.

Pan Frying - Preheat a skillet or grill pan over medium heat until hot, for about 5 minutes. Do not overcrowd. Do not cover. Cook on medium heat, flipping occasionally, until internal temperature reaches 160°F for well done burgers. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.

See our step-by-step instructions on how to cook burgers, including cooking times and expert tips that will have you cooking like a pro!

Nutrition

8 Classic Steakburgers, 4.5 oz each Add-On
4.5oz Amount Percent
Calories: 310
Total Fat: 24g 37%
Saturated Fat: 9g 45%
Trans Fat: 1.5g
Cholesterol: 90mg 30%
Sodium: 85mg 4%
Carbs: 0g 0%
Dietary Fiber: 0g 0%
Added Sugars:
Total Sugars: 0g
Protein: 22g
Vitamin D:
Calcium: 2%
Potassium:
Iron: 15%
8 Vidalia ® Onion Steakburgers, 4.5 oz each
1 Patty (128g) Amount Percent
Calories: 280
Total Fat: 21g 32%
Saturated Fat: 8g 40%
Trans Fat: 1g
Cholesterol: 80mg 27%
Sodium: 160mg 7%
Carbs: 1g 1%
Dietary Fiber:
Added Sugars:
Total Sugars: 1g
Protein: 20g
Vitamin D:
Calcium: 2%
Potassium:
Iron: 10%
8 Cheddar Bacon Steakburgers, 4.5 oz each
1 Patty(128g) Amount Percent
Calories: 320
Total Fat: 25g 38%
Saturated Fat: 11g 55%
Trans Fat: 1.5g
Cholesterol: 85mg 28%
Sodium: 450mg 19%
Carbs: 1g 0%
Dietary Fiber:
Added Sugars:
Total Sugars:
Protein: 22g
Vitamin D:
Calcium: 8%
Potassium:
Iron: 15%

Ingredients

Beef

Contains up to 16% of Vidalia® Onions.

Beef, Vidalia® Onion, Water, Salt

"Vidalia is a registered certification mark of the Georgia Department of Agriculture; however, use of the mark in no way indicates endorsement of this product by said department."

Beef, Processed Pasteurized Cheddar Cheese (Cultured Milk, Salt, Enzymes, Artificial Color), Water, Cream, Sodium Phosphate, Enzyme Modified Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Enzymes), Salt, Sorbic Acid (Preservative), Artificial Color, Lactic Acid, Powdered Cellulose to prevent caking, Bacon Bits (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Dextrose, Flavor, Water, Maltodextrin, Salt, Partially Hydrogenated Soybean Oil/Cottonseed Oil, Beef Fat, Gumarabic, Pork/Chicken Stock, Flavors, natural Smoke Flavor, Bacon Fat, Autolyzed Yeast Extract, Beef Stock and Tocopheral)

Contains: Milk

Ingredients

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