Details
America was raised on meat and potatoes, but this meal raises the bar. It pairs our hand-cut, buttery-tender filet mignon with our overloaded Cheddar Bacon Potatoes for one unforgettable dining experience.
- 4 Super Trimmed™ Filet Mignon, 6 oz each
- 4 Cheddar Bacon Twice Baked Potatoes, 8 oz each
- Steaks cut by weight — actual thickness may vary
Cooking
Preparing Filet Mignon
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
See our step-by-step instructions on how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Preparing 8 oz Twice Baked Potatoes
Microwave (Recommended) - Remove from packaging. Microwave 3-4½ minutes. Microwave ovens cooking times may vary.
Oven - Remove from packaging. Preheat oven to 400°F. Bake 40 minutes.
Nutrition
| 1 steak (168g) | Amount | Percent |
|---|---|---|
| Calories: | 480 | |
| Total Fat: | 39g | 60% |
| Saturated Fat: | 17g | 85% |
| Trans Fat: | ||
| Cholesterol: | 120mg | 40% |
| Sodium: | 85mg | 4% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 30g | |
| Vitamin D: | ||
| Calcium: | 0% | |
| Potassium: | ||
| Iron: | 20% |
| 1 8oz Potato(227g) | Amount | Percent |
|---|---|---|
| Calories: | 340 | |
| Total Fat: | 16g | 21% |
| Saturated Fat: | 9g | 45% |
| Trans Fat: | 0g | |
| Cholesterol: | 45mg | 15% |
| Sodium: | 630mg | 27% |
| Carbs: | 39g | 14% |
| Dietary Fiber: | 4g | 14% |
| Added Sugars: | 0g | 0% |
| Total Sugars: | 3g | |
| Protein: | 10g | |
| Vitamin D: | 0mcg | 0% |
| Calcium: | 139mg | 10% |
| Potassium: | 994mg | 20% |
| Iron: | 2mg | 10% |
Ingredients
Baked Potato, Sour Cream (Grade A Cultured Cream), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains less than 2% Annatto), Water, Butter (Cream, Salt), Fully Cooked Bacon (Pork cured with Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk
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