Details
This creamy four-cheese macaroni will be the side dish star of your next get together. Whether you're hosting or attending, the down-home favorite of macaroni-and-cheese is just right for the occasion.
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Cooking
Thaw overnight or up to 48 hours in refrigerator.
Thawed - Preheat oven to 400°F or if a convection oven preheat to 350°F. Remove lid. Bake 40-50 minutes.
Frozen - Preheat to 375°F or if a convection oven preheat to 350°F. Remove lid. Bake 50-60 minutes.
Nutrition
Ingredients
Ingredients
WATER, MACARONI PASTA with EGG WHITE (Semolina [Wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, and Folic Acid), PASTEURIZED PROCESS SHARP AMERICAN CHEESE (Cultured Milk, Water, Cream, Enzyme Modified Cheese, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid [preservative], Artificial Color, Enzymes), MODIFIED CORN STARCH, NON DAIRY CREAMER (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a milk derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [ to protect flavor], Artificial Flavor), MARGARINE (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Natural Flavor [includes Milk], Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate [added]), SALT, CHEDDAR CHEESE BLEND (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sale, and Enzymes), Buttermilk, Whey, Salt, Disodium Phosphate & Anneto Extract, Less than 2% Silicon Dioxide added as a Processing Agent to Prevent Caking), NATURAL CHEESE FLAVOR (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids, Salt, Disodium Phosphate),XANTHAN GUM, ARTIFICIAL FOOD COLOR (Water, Yellow 5 & 6, Citric Acid and Sodium Benzoate [preservatives]), MUSTARD FLOUR, LACTIC ACID.
CONTAINS: Egg, Milk, Soy, Wheat
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