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Signature Cut Strip Steak

Name: Signature Cut Strip Steak
Brand: The Kansas City Steak Company
SKU: 1129
Price: 119.95 USD
Availability: InStock
Rating: 3.50 (11 reviews)

Also known as a baseball cut strip, this extra thick cut Signature Cut Strip Steak delivers bold, meaty flavor in every bite. Our 8 oz portions are perfect to pair with our famous Twice Baked Potatoes.

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$119.95 - $199.95

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Details

Cooking

Ingredients

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Details

Cut from the center of the flavorful strip loin, our Signature Cut Strip Steak is exceptionally tender and marbled to perfection. Also known as a baseball cut strip, this extra thick cut Kansas City Strip delivers bold, meaty flavor in every bite. Our 8 oz portions are perfect to pair with our famous Twice Baked Potatoes for a meal sure to please.

Pairs perfectly with Twice Baked Potatoes
Steakhouse quality delivered direct to your door
Steaks aged up to 28 days to enhance flavor and tenderness
Signature Cut Strip Steak individually vacuum sealed
Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
Steaks cut by weight - actual thickness may vary

Cooking

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

Set oven for broiling; preheat 10 minutes.
Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

See our step-by-step instructions on how to cook Signature Cut Strip Steak, including cooking times and expert tips that will have you cooking like a pro!