Gather ‘Round the Grill
- 2 Top Sirloin Steaks, 5 oz each
- 2 Kansas City Strips, 10 oz each
- 4 All-Beef Jumbo Hot Dogs, 3.2 oz each
- 4 Twice Baked Potatoes with Cheddar & Bacon, 5 oz each
- 4 Brookies, 3 oz each
Details
Gather 'Round the Grill with mouthwatering options for everyone: lean, robust Top Sirloin Steaks, tender Kansas City Strips, deliciously plump and juicy All-Beef Jumbo Hot Dogs, and creamy Twice-Baked Potatoes loaded with fresh cheddar cheese and hickory-smoked bacon. Delivered right to your doorstep, it's time to chill and grill.
- 2 Top Sirloin Steaks, 5 oz each
- 2 Kansas City Strips, 10 oz each
- 4 All-Beef Jumbo Hot Dogs, 3.2 oz each
- 4 Twice Baked Potatoes with Cheddar & Bacon, 5 oz each
- Great for summer grilling, holidays, or any occasion
- Steaks are individually vacuum-sealed
- Potatoes are individually wrapped and ready to heat and eat.
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight - actual thickness may vary
Cooking
Preparing Steaks
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
See our step-by-step instructions on how to cook sirloin steak and how to cook strip steak, including cooking times and expert tips that will have you cooking like a pro!
Preparing All-Beef Jumbo Hot Dogs
Partially thaw hot dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging. Hot dogs should measure a recommended internal temperature of 160°F using a meat thermometer before serving.
Grill - Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they're perfect!
Grilling Machine - Preheat machine for 5 minutes. Place hot dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.
Preparing 5 oz Twice Baked Potatoes
Microwave (Recommended) - Remove from packaging. For 5 oz potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.
Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz potatoes, bake 25 minutes.
Preparing Brookies
Keep frozen (0°F) until ready to use. Refrigerate at 40°F for up to 7 days after thaw.
Nutrition
| 1 Sirloin Steak (142g) | Amount | Percent |
|---|---|---|
| Calories | 300 | |
| Total Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Trans Fat | ||
| Cholesterol | 75mg | 25% |
| Sodium | 70mg | 3% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 28g | |
| Vitamin D | ||
| Calcium | 4% | |
| Potassium | ||
| Iron | 10% |
| 1/2 Steak (140g) | Amount | Percent |
|---|---|---|
| Calories | 315 | |
| Total Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Trans Fat | ||
| Cholesterol | 90mg | 30% |
| Sodium | 75mg | 3% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 28g | |
| Vitamin D | ||
| Calcium | 2% | |
| Potassium | ||
| Iron | 15% |
| 1 Link(91g) | Amount | Percent |
|---|---|---|
| Calories | 270 | |
| Total Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | |
| Cholesterol | 40mg | 13% |
| Sodium | 520mg | 22% |
| Carbs | 4g | 1% |
| Dietary Fiber | ||
| Added Sugars | ||
| Total Sugars | 1g | |
| Protein | 12g | |
| Vitamin D | ||
| Calcium | ||
| Potassium | ||
| Iron | 8% |
| 1 Potato (5oz) | Amount | Percent |
|---|---|---|
| Calories | 210 | |
| Total Fat | 10g | 13% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 400mg | 17% |
| Carbs | 24g | 9% |
| Dietary Fiber | 2g | 7% |
| Added Sugars | 0g | 0% |
| Total Sugars | 2g | |
| Protein | 6g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 90mg | 6% |
| Potassium | 617mg | 15% |
| Iron | 1mg | 6% |
| 1/2 Brookie (43g) | Amount | Percent |
|---|---|---|
| Calories | 170 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 85mg | 4% |
| Carbs | 24g | 9% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | 15g | 30% |
| Total Sugars | 15g | |
| Protein | 2g | |
| Vitamin D | ||
| Calcium | 9mg | 0% |
| Potassium | 11mg | 0% |
| Iron | 1mg | 6% |
Ingredients
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a thermometer, and hold the product at or above that temperature for 3 minutes.
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.
Baked Potato, Sour Cream (Grade A Cultured Cream), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains less than 2% Annatto), Water, Butter (Cream, Salt), Fully Cooked Bacon (Pork cured with Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk
Sugar, Wheat Flour, Eggs, Butter (Cream, Natural Flavors), Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Soybean Oil, Cocoa (Alkalized), Water, Brown Sugar, Medium Invert Syrup, Natural Vanilla Flavor, Salt, Wheat Flour Enzymes, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Mono Calcium Phosphate), Baking Soda.
Contains: Milk, Egg, Soy, and Wheat.
Manufactured On Equipment That Processes Peanuts And Tree Nuts.
Reviews
Questions
- 2 Top Sirloin Steaks, 5 oz each
- 2 Kansas City Strips, 10 oz each
- 4 All-Beef Jumbo Hot Dogs, 3.2 oz each
- 4 Twice Baked Potatoes with Cheddar & Bacon, 5 oz each
- 4 Brookies, 3 oz each
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