Get free shipping on your orders with Auto Delivery. Learn More
mobile menu and search button
close cart

Your Cart

Your shopping cart is empty.

We recommend checking out our best selling steaks.

Details

At the holidays, the most memorable family gatherings start with an unforgettable steak dinner. The premium combination of Super Trimmed™ Filet Mignon wrapped in bacon and hearty Kansas City Strip Steaks paired with cheesy Twice Baked Potatoes turn your family meal into a savory celebration.

  • 4 Super Trimmed™ Filet Mignon with Bacon, 6 oz each
  • 4 Kansas City Strip Steaks, 10 oz each
  • 8 Twice Baked Potatoes with Sour Cream, Cheddar and Chive, 5 oz each
  • Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
  • Steaks cut by weight — actual thickness may vary

Cooking

Preparing Steaks

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature. Remove metal pin from bacon before serving.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes.
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

USDA Preparation Guidelines for Mechanically Tenderized Beef and Bacon Wrapped Items:
Cook to an internal temperature of 145 degrees Fahrenheit as measured by a food thermometer and allow to rest for 3 minutes before serving.

See our step-by-step instructions on how to cook strip steak and how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!

Preparing 5 oz Twice Baked Potatoes

Microwave (Recommended) - Remove from packaging. Microwave 2-2½ minutes. Microwave ovens cooking times may vary.

Oven - Remove from packaging. Preheat oven to 400°F. Bake 25 minutes.

Nutrition

4 Filet Mignon with Hickory Bacon, 6 oz each
1 steak (168g) Amount Percent
Calories: 480
Total Fat: 39g 60%
Saturated Fat: 17g 83%
Trans Fat:
Cholesterol: 120mg 40%
Sodium: 85mg 4%
Carbs: 0g 0%
Dietary Fiber: 0g 0%
Added Sugars:
Total Sugars: 0g
Protein: 30g
Vitamin D:
Calcium: 0%
Potassium:
Iron: 20%
4 Kansas City Strips, 10 oz each Add-On
1/2 steak (140g) Amount Percent
Calories: 315
Total Fat: 22g 34%
Saturated Fat: 9g 45%
Trans Fat:
Cholesterol: 95mg 32%
Sodium: 75mg 3%
Carbs: 0g 0%
Dietary Fiber: 0g 0%
Added Sugars:
Total Sugars: 0g
Protein: 28g
Vitamin D:
Calcium: 2%
Potassium:
Iron: 15%
8 Twice Baked Potatoes with Sour Cream, Cheddar and Chive, 5 oz each Add-On
1 Potato (5oz) Amount Percent
Calories: 190
Total Fat: 8g 10%
Saturated Fat: 5g 25%
Trans Fat: 0g
Cholesterol: 25mg 8%
Sodium: 410mg 18%
Carbs: 25g 9%
Dietary Fiber: 3g 11%
Added Sugars: 0g 0%
Total Sugars: 2g
Protein: 4g
Vitamin D: 0mcg 0%
Calcium: 57mg 4%
Potassium: 629mg 15%
Iron: 1mg 6%

Ingredients

Beef, Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)

Mechanically Tenderized Beef

Grill until product reaches 145F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.

Baked Potato, Sour Cream (Grade A Cultured Cream), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains less than 2% Annatto), Water, Butter (Cream, Salt), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.

Contains: Milk

Ingredients

Reviews

 

Questions


Top