Dynamic Duo Meal
- 4 Top Sirloin, 6 oz each
- 4 Boneless Chicken Breasts, 7 oz each
- 4 Twice Baked Potatoes with Cheddar and Bacon, 5 oz each
- 4 Chocolate Truffle Lava Cakes, 4 in each
- 4 Petite Boneless Ribeye, 8 oz each
- 22 Crispy Asiago Asparagus, .45 oz each
Item #9074
Details
The bold, robust and hearty beef flavors of our Top Sirloin are a steak lover's dream. Paired with tender, juicy Boneless Chicken Breasts, you have a meal to satisfy any appetite. And it doesn't stop there. This meal also includes our tasty Twice Baked Potatoes on the side and rich Chocolate Truffle Lava Cakes for a sweet finish.
- Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father's Day or any special occasion
- From Kansas City to Omaha to Des Moines, we source our premium quality beef predominantly throughout the Midwest
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight — actual thickness may vary
9072 Dynamic Duo Meal
- 4 (6 oz) Top Sirloins aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
- 4 (7 oz) Boneless Chicken Breasts, naturally low in fat. 2 per vacuum-sealed package.
- 4 (5 oz) Twice Baked Potatoes loaded with fresh ingredients like real butter, bacon and cheddar cheese.
- 4 (4 in) Chocolate Truffle Lava Cakes made of flourless dark chocolate truffle and filled with a creamy ganache that oozes chocolate sauce when warmed. It's the perfect individual size.
9073 Dynamic Duo Meal with Petite Boneless Ribeyes
- Add 4 (8oz) Petite Boneless Ribeyes aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
9074 Dynamic Duo Meal with Petite Boneless Ribeyes and Crispy Asparagus
- Add 4 (8oz) Petite Boneless Ribeyes aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
- Add 22 pieces Crispy Asiago Asparagus combines fresh asparagus with savory asiago cheese before they're hand-wrapped in crisp, buttery phyllo and finished with a light dusting of kataifi
Cooking
Preparing Steaks
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
See our step-by-step instructions on how to cook sirloin steak, including cooking times and expert tips that will have you cooking like a pro!
Preparing 5 oz Twice Baked Potatoes
Microwave (Recommended) - Remove from packaging. For 5 oz potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.
Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz potatoes, bake 25 minutes.
Preparing Chocolate Truffle Lava Cakes
Serve warmed. Defrost in refrigerator overnight or 2 hours at room temperature before heating.
Microwave – Plate and heat thawed product in microwave for approximately 30 seconds on high power.
Conventional Oven – Place oven-safe cups on baking sheet and heat for approximately 10 minutes at 350°F. Oven times may vary.
Refrigerate leftovers up to 5 days.
Preparing Boneless Chicken Breast
Thaw in refrigerator overnight.
Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they're best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.
Preparing Crispy Asiago Asparagus
Convection Oven — From frozen, bake in a pre-heated 400°F Convection Oven for 6-8 minutes or until golden brown.
Conventional Oven — From frozen, bake in a pre-heated 375ºF oven for 16-18 minutes or until golden brown.
Nutrition
| 1 steak (170g) | Amount | Percent |
|---|---|---|
| Calories | 360 | |
| Total Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Trans Fat | ||
| Cholesterol | 90mg | 30% |
| Sodium | 85mg | 4% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 34g | |
| Vitamin D | ||
| Calcium | 4% | |
| Potassium | ||
| Iron | 15% |
| 1 Breast (196g) | Amount | Percent |
|---|---|---|
| Calories | 180 | |
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | ||
| Cholesterol | 95mg | 32% |
| Sodium | 640mg | 27% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 38g | |
| Vitamin D | ||
| Calcium | 0% | |
| Potassium | ||
| Iron | 6% |
| 1 Potato (5oz) | Amount | Percent |
|---|---|---|
| Calories | 210 | |
| Total Fat | 10g | 13% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 400mg | 17% |
| Carbs | 24g | 9% |
| Dietary Fiber | 2g | 7% |
| Added Sugars | 0g | 0% |
| Total Sugars | 2g | |
| Protein | 6g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 90mg | 6% |
| Potassium | 617mg | 15% |
| Iron | 1mg | 6% |
| 4 oz (113g) | Amount | Percent |
|---|---|---|
| Calories | 480 | |
| Total Fat | 33g | 42% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 0g | |
| Cholesterol | 110mg | 37% |
| Sodium | 130mg | 6% |
| Carbs | 40g | 15% |
| Dietary Fiber | 0g | |
| Added Sugars | 34g | 68% |
| Total Sugars | 34g | |
| Protein | 7g | |
| Vitamin D | ||
| Calcium | 40mg | 4% |
| Potassium | 46mg | 0% |
| Iron | 4mg | 20% |
| 1 Steak (224g) | Amount | Percent |
|---|---|---|
| Calories | 570 | |
| Total Fat | 45g | 69% |
| Saturated Fat | 20g | 100% |
| Trans Fat | ||
| Cholesterol | 150mg | 50% |
| Sodium | 110mg | 5% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 41g | |
| Vitamin D | ||
| Calcium | 2% | |
| Potassium | ||
| Iron | 25% |
| 7 pieces (81g) | Amount | Percent |
|---|---|---|
| Calories | 280 | |
| Total Fat | 19g | 24% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 510mg | 22% |
| Carbs | 19g | 7% |
| Dietary Fiber | 1g | 4% |
| Added Sugars | 0g | |
| Total Sugars | 0g | |
| Protein | 8g | |
| Vitamin D | 0.1mcg | 0% |
| Calcium | 170mg | 15% |
| Potassium | 90mg | 0% |
| Iron | 1mg | 6% |
Ingredients
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a thermometer, and hold the product at or above that temperature for 3 minutes.
Baked Potato, Sour Cream (Grade A Cultured Cream), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains less than 2% Annatto), Water, Butter (Cream, Salt), Fully Cooked Bacon (Pork cured with Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk
Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Egg Whites, Butter (Cream, Natural Flavors), Egg Yolks, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- and Di- glycerides, Soybean Lecithin, Sodium Benzoate [added as a preservative], Natural Butter Flavor [Colored with Anatto], Vitamin A [Palmitate added]), Pasteurized Cream, Sugar, Soy Lecithin Oil (an emulsifier).
Contains Soy, Eggs and Milk.
Manufactured on equipment that processes Wheat, Peanuts and Tree Nuts.
Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium Propionate, Potassium Sorbate), Citric Acid). Filling: Asparagus, Asiago Flavored Margarine: Butter Alternative (Liquid and Hydrogenated Soybean Oil, Contains less than 2% of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene (Color)), Asiago Cheese Flavor (Natural Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Salt, Sodium Phosphate, Natural Flavor and Xanthan Gum). Kataifi Dough (Wheat Flour, Water, Corn Starch, Soybean Oil, Salt, Vegetable Monoglycerides, Sodium Propionate (preservative)), Chili Pepper (with not more the 2% Silicon Dioxide added to prevent caking and 100ppm ethoxyquin added to retain color).
CONTAINS MILK, SOYBEANS, WHEAT
- 4 Top Sirloin, 6 oz each
- 4 Boneless Chicken Breasts, 7 oz each
- 4 Twice Baked Potatoes with Cheddar and Bacon, 5 oz each
- 4 Chocolate Truffle Lava Cakes, 4 in each
- 4 Petite Boneless Ribeye, 8 oz each
- 22 Crispy Asiago Asparagus, .45 oz each