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Details

Elevate your mealtime with our handcrafted Chicken Cordon Bleu, a timeless classic reimagined for home dining. Each portion features a tender, juicy chicken breast expertly stuffed with thinly sliced premium Canadian bacon and creamy Swiss cheese. Enrobed in a golden, crispy crust, it delivers the perfect balance of crunch and melt-in-your-mouth satisfaction.

Prepared by skilled culinary artisans and flash-frozen for peak freshness, our Chicken Cordon Bleu arrives at your door ready to thaw, heat and serve—no prep, no mess. Whether you're hosting a dinner party or enjoying a cozy night in, this dish makes it easy to bring gourmet flavor to your table in minutes.

  • 6 Chicken Cordon Bleu portions, 7 oz each
  • Comes frozen and individually vacuum packed for convenience
  • Easy to prepare, make your next special occasion both simple and elegant.
  • Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, Steak recipes and more.

Cooking

Thaw in the refrigerator overnight or for 24 hours.

Oven: Preheat oven to 350°F and grease a baking dish. Place the chicken in the greased dish and bake for approximately 30 minutes or until the internal temperature reached 165°F.

Air Fryer: Preheat Air Fryer to 360°F, place the chicken in the air fryer basket and cook for approximately 14 minutes or until the internal temperature reached 165°F.

Nutrition

1 Chicken Cordon Bleu (198g) Amount Percent
Calories: 310
Total Fat: 13g 17%
Saturated Fat: 6g 30%
Trans Fat: 0g
Cholesterol: 140mg 47%
Sodium: 610mg 27%
Carbs: 6g 2%
Dietary Fiber: 0g 0%
Added Sugars:
Total Sugars: 0g
Protein: 40g
Vitamin D: .3mcg 2%
Calcium: 120mg 8%
Potassium: 590mg 0%
Iron: 2.5mg 15%

Ingredients

Boneless Skinless Chicken Breast contains up to a 12% solution [Water, Sodium Phosphates (Pentasodium Triphosohate), Salt (salt, Sodium, Silicoaluminate, Dextrose, Potassium lodide)], Liquid Vinegar [Apple cider vinegar (Diluted with water to 5% acidity)], Celery Salt [Salt and Celery Seeds), Pasteurized Process Swiss Cheese (Swiss Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative), Canadian style bacon (cured with water, salt, sugar, sodium phosphates, natural smoke flavor, sodium erythorbate, sodium nitrite), Cream Cheese, Pasteurized Milk and Cream, Cheese Culture, Salt, Guarm Gum, Carob Bean Gum, Xanthan Gum, Corn Flake Crumbs (Milled corn, sugar, malt flavoring, 2% or less of salt, BHT for freshness. Vitamins and Minerals: Iron, Vitamin C, Sodium Ascorbate, Ascorbic Acid, Acid, Niacinamide, Vitamin B6 Pyridoxine Hydrochloride, Folic Acid, Vitamin D3, Vitamin B12. Corn used in this product may contain traces of soybeans.), Garlic Granulated, Spice Onion Granulated. Paprika, Dry Vinegar (Maltodextrin, White Distilled Vinegar, Modified food starch), and Vinegar.

Contains: Milk, Soy.

Ingredients

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