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Simply the Best

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

1 1/2 cups salad oil
3/4 cup lite soy sauce
1/4 cup Worcestershire Sauce
2 tbsp. dry mustard
1 tsp. sea salt

1 tbsp. coarse freshly ground pepper

1/2 cup wine vinegar

2 crushed garlic cloves

1/3 cup fresh lemon juice

1 tbsp. fresh thyme

Cooking Instructions

Combine all ingredients in a 1 quart glass container and mix well. Cover steaks with marinade let stand in refrigerator overnight. Store marinade in refrigerator in glass container for future use.

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