Bordertown Grill

Customer Original

Cooking & Prep Time

20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • Type of Meat/Cut: Top Sirloin
  • 2 tbsp. chile powder, such as Gebharts
  • 4 poblano or anaheim chiles, roasted, peeled, seeded, and diced
  • 3 sweet onions, like vidalia, walla walla, or maui, chopped
  • 8 garlic cloves, minced
  • 1/4 cup extra virgin olive oil
  • salt and freshly ground pepper, to taste
  • 2 cups shredded mexican cheese blend
  • prepared thick and chunky mexican salsa diced green onion tops or diced chives for garnishes

Cooking Instructions

Back to Top