
Steak Seasonings, Sauces & Steak Butters
The Only Steak Seasoning You Need
Choose a classic blend with our Original Steak Seasoning. Our seasoning is crafted to form the perfect sear while enhancing each steak's juicy interior. Ideal for ribeyes, sirloins, filets, and more.
Finishing Butters
Top off your perfectly grilled steak with our black truffle, Tuscan herb, or roasted garlic finishing butters. Or, drizzle with rich steak sauces to add a robust blend of flavor. These savory additions create restaurant-style results right at home, no matter which cut of steak you're working with.
How to Season a Steak
Pat steaks dry and apply your chosen seasoning evenly before cooking. For thick cuts, let the seasoning sit for 20-30 minutes to enhance flavor penetration. Whether pan-searing or grilling, don't forget to finish with a touch of butter for a delicious final flourish.
FAQs
What is the best steak seasoning?
The best seasoning depends on your flavor preferences. Our Original Steak Seasoning is a versatile favorite with balanced salt, pepper, and garlic notes.
Should I season steak before or after cooking?
Always season before cooking. Applying seasoning before allows flavors to absorb into the meat and helps build a savory crust.
Do I need to use oil with dry seasoning?
Lightly brushing steaks with oil before seasoning can help seasonings adhere better and promote even browning on the grill or pan.
Can these seasonings be used on other proteins?
Absolutely! These blends work beautifully on chicken, pork, and even vegetables.
What are steak butters?
Steak butters, also known as finishing butters, are compound butters mixed with herbs and spices, designed to melt over cooked meats to boost moisture and flavor.
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