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Premium Marinated & Plain Sandwich Steaks
Our Sandwich Steak Selection
Our Sandwich Steak Selection
Kansas City Steaks offers two delicious options for those who want healthy, high-protein beef sandwich meat without compromising on flavor or quality:
Top Sirloin Sandwich Steak
- 10 to 12 vacuum-sealed steaks, 4 oz each
- Naturally lean, high-protein, and full of rich beef flavor
- Never chopped or formed - perfect for slicing thin and piling on your favorite bread
- Great for lunch, dinner, or even steak & egg breakfasts
Marinated Top Sirloin Sandwich Steak
- 10 steaks, 4 oz each, pre-marinated in Tuscan garlic & herb
- Infused with flavor for quick meal prep - just sear and serve
- Delicious on ciabatta, French bread, or any steak sandwich-friendly bread
- These steaks aren’t your average sandwich meat - they’re bold, beefy, and made for people who want quality over convenience-store deli slices.
Give the Gift of Gourmet Sandwich Steaks
Give the Gift of Gourmet Sandwich Steaks
Not sure what to send? Let your recipient enjoy the best beef sandwich meat on their own terms with a Kansas City Steaks Gift Card. Whether it's for birthdays, holidays, or "just because", gift cards let your loved ones choose their favorite sandwich steak cuts or explore our full selection of gourmet meats.
- Instant e-gift options available
- Great for steak lovers, sandwich makers, and home chefs
- A unique gift idea for Father's Day, birthdays, or corporate gifting
Why Choose Kansas City Steaks?
Why Choose Kansas City Steaks?
With over 90 years of butchering excellence, Kansas City Steaks is trusted for delivering premium beef directly to your doorstep. Unlike most sandwich meat types that are pre-packaged, processed, and filled with preservatives, our sirloin sandwich steaks are:
- Made from whole-muscle beef (never chopped or formed)
- Free from artificial preservatives and nitrates
- Flash-frozen at peak freshness using our Flavor Lock™ System
- Packed with protein and flavor - among the healthiest sandwich meat options available
Whether you're building a sirloin sandwich or a sliced steak sandwich on toasted sourdough, Kansas City Steaks delivers flavor and quality you can taste.
How to Order & What to Expect
How to Order & What to Expect
Ordering your top sirloin sandwich steak is simple, quick, and completely stress-free:
- Step 1: Choose Your Steak
Select between classic top sirloin or Tuscan marinated steak options - both packed with protein and perfect for sandwiches. - Step 2: Pick Your Delivery Date
Choose a convenient delivery date during checkout. Great for planning ahead or stocking the freezer. - Step 3: Shipped Fresh & Fast
Each steak is individually vacuum-sealed and flash-frozen to preserve taste and texture, then shipped in temperature-controlled packaging. - Step 4: Cook, Slice & Enjoy
Quick to thaw and easy to prepare - sear, slice thin, and serve on your favorite bread with your go-to toppings.
Need it fast?
Expedited delivery options are available at checkout!
Sandwich Steak FAQs
What is the best sandwich meat for steak sandwiches?
Our Top Sirloin Sandwich Steaks are among the best sandwich meats for steak lovers. They’re made from whole-muscle sirloin, offering rich beef flavor, tenderness, and high protein - all without being chopped or formed like traditional deli meats.
Are sirloin sandwich steaks healthy?
Yes, sirloin steak sandwich meat is a healthier sandwich meat option compared to many store-bought deli meats. It’s naturally lean, high in protein, and contains no added nitrates or preservatives.
Can you freeze sandwich steak meat?
Absolutely. Each steak is individually vacuum-sealed and flash-frozen, making it easy to store in your freezer. For best quality, we recommend using within 6 months.
How long is sandwich steak meat good for in the fridge?
If refrigerated after thawing, your steak sandwich meat should be used within 3–5 days. Always follow safe meat handling practices and refer to packaging for storage guidance.
What’s the best bread for a steak sandwich?
Steak sandwiches pair well with sturdy, flavorful breads like ciabatta, hoagie rolls, sourdough, or toasted French baguette. These hold up well to juicy, sliced sirloin without getting soggy.
Is your sandwich steak meat nitrate-free?
Yes! Our Top Sirloin Sandwich Steaks contain no added nitrates or artificial preservatives—just natural beef flavor from premium corn-fed Midwestern cattle.
What types of sandwich meat does Kansas City Steaks offer?
We currently offer Top Sirloin Sandwich Steaks and Marinated Top Sirloin Sandwich Steaks, perfect for crafting beef steak sandwiches, sirloin steak sandwiches, and sliced steak sandwiches at home.
What sandwich meat has the most protein?
Beef steak sandwich meat, especially sirloin, is one of the most protein-rich sandwich meats available. Each 4 oz steak delivers a solid dose of lean protein, making it ideal for high-protein meals.
Do you have sirloin steak sandwich recipes?
Yes! We recommend pan-searing or grilling your steak to medium-rare, slicing it thin across the grain, and layering it with toppings like sautéed onions, mushrooms, provolone, or garlic aioli for a gourmet-style sirloin steak sandwich.
Is this sandwich steak meat pre-cooked?
No. Our sandwich steaks are raw and flash-frozen for freshness. They’re easy to cook on a skillet, grill, or even an air fryer. Simply season, cook to your preferred doneness, slice, and serve.
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