Smoked BBQ Beef Brisket
Why Is Our Smoked Brisket the Best BBQ Dinner to Order Online?
When it comes to authentic barbecue, Kansas City Steaks brings generations of expertise and a deep appreciation for tradition to every cut we deliver. Our smoked beef brisket reflects the same commitment to quality that has defined us for decades—rooted in the heart of Kansas City, where BBQ is more than food; it's a way of life. From careful sourcing to time-honored smoking methods, we uphold the standards that make each bite unforgettable.
How to Order & Enjoy Our Smoked Brisket
We make it easy to order a fully cooked Brisket online and have it delivered fresh to your door. Here’s how it works:
Step 1: Choose Your Brisket
Select either the full-size smoked brisket or BBQ variety pack
Step 2: Pick Your Delivery Date
Schedule your brisket delivery for the perfect BBQ night.
Step 3: Shipped Fresh & Fast
Our brisket is flash-frozen and shipped in insulated packaging to preserve its flavor.
Step 4: Heat & Enjoy
Simply warm in the oven or on the grill for restaurant-quality BBQ at home.
Need fast shipping?
If you need the order delivered in a hurry, call 800-524-1844 and request express delivery - just note that additional shipping fees will apply. For more information on delivery methods, costs, and timing, visit our Shipping & Delivery Details page.
Side Dish Selections - Complete Your Smoked Beef Brisket Meal
Looking to complete your BBQ feast? Whether you're planning a family gathering or a casual cookout, the right side dishes can take your smoked beef brisket meal to the next level. From rich and creamy comfort foods to classic barbecue staples, here are a few customer favorites that pair beautifully with our tender, hickory-smoked brisket.
Twice Baked Potatoes with Sour Cream, Cheddar and Chive
A hearty and indulgent classic, our Twice Baked Potatoes are the ultimate comfort food. Loaded with creamy mashed potatoes, cheese, and seasoning, they add just the right amount of richness to balance the smoky flavors of the brisket.
Creamed Spinach
For a touch of green with a gourmet twist, our Creamed Spinach offers a smooth, velvety texture and savory flavor. It’s a refined, steakhouse-inspired side that brings a fresh balance to your barbecue spread.
BBQ Baked Beans
No BBQ is complete without baked beans. Our BBQ Baked Beans are slow-cooked and packed with bold, smoky-sweet flavor—perfectly complementing the deep, hickory taste of our smoked beef brisket.
Give the Gift of Kansas City BBQ Brisket
Looking for the perfect BBQ gift but cant decide? A Kansas City Steaks Gift Card lets them choose from smoked brisket, steak, and other gourmet BBQ meals!
Smoked Brisket FAQs
How do I heat and serve smoked brisket?
Can I freeze the brisket for later?
What cut of meat is used for brisket?
The Brisket is one of nine primal cuts of beef – it is cut from the lower front section of the steer, beneath the chuck (shoulder). There are two main parts of a brisket:
- Flat (or First Cut) – Leaner, with a uniform shape, making it ideal for slicing. This is what’s often used in deli-style brisket or braised dishes.
- Point (or Second Cut/Deckle) – Thicker, with more fat and marbling, making it extra juicy and ideal for BBQ (like burnt ends).
Because it’s a well-exercised muscle, brisket is tough and requires slow cooking methods like smoking, braising, or slow roasting to become tender.
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