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What Makes Prime Rib and Beef Tenderloin the Best for Roast Beef?
Our online selection of Prime rib and beef tenderloin are popular choices for roast beef, each offering distinct qualities. Prime rib, cut from the primal rib section, is celebrated for its rich, beefy flavor, attributed to abundant marbling. This marbling not only enhances taste but also contributes to the meat's tenderness, resulting in a succulent roast. Often roasted bone-in, prime rib presents an impressive appearance, making it a popular centerpiece for special occasions.
In contrast, beef tenderloin, sourced from the loin, is renowned for its exceptional tenderness due to minimal muscle exercise. This cut is leaner, containing less fat, appealing to those seeking a lighter roast without sacrificing tenderness. Its uniform shape allows for even cooking, and it can be prepared whole or sliced into filet mignon steaks. The choice between these cuts depends on personal preference and the desired dining experience.
Cook a Beef Roast Like a Pro
Kansas City Steaks will equip you to roast your cut of beef to perfection by providing instructions with every order! Whether you're cooking for the holidays or plan to slice your beef for sandwiches, our step-by-step instructions will ensure you have the perfect roast beef entrée at your next get-together.
How to Cook Picanha
Picanha, also known as the top sirloin cap, is a Brazilian favorite celebrated for its rich flavor and tender texture. Our guide offers detailed instructions on grilling, pan-searing, and sous vide methods to bring out the best in this cut.
How to Cook Bone-In Prime Rib
The bone-in prime rib roast offers an impressive presentation and enhanced flavor from the bone. Learn how to prepare and roast this cut to perfection, including tips on achieving the ideal doneness and resting times.
How to Cook Prime Rib Roast
Known for its rich marbling and succulent flavor, the prime rib roast is a classic centerpiece for special occasions. Our guide provides insights into seasoning, roasting times, and carving techniques to ensure a tender and flavorful prime rib.
How to Cook Beef Tenderloin
A lean and tender cut, the beef tenderloin is perfect for elegant dinners. Our guide provides insights into selecting the right tenderloin, seasoning options, and roasting techniques to achieve a juicy and flavorful result.
Roast Beef Recipes to Try at Home!
Looking for the perfect recipe to turn your Prime Rib or Beef Tenderloin into the perfect main course at your next dinner party? Kansas City Steak's hand-curated list of recipes will deliver you a party-favorite every time.
Prime Rib Recipes
Never run out of ideas for roast beef with our catalog of Prime Rib recipes! From traditional takes like Garlic Rosemary Prime Rib, to unique international flavors such as Peppercorn-Blackened Rib Roast.
Beef Tenderloin Recipes
These recipes aim to pay homage to one of the most famous cuts of beef on the market today, the Beef Tenderloin. Enjoy a Spicy Szechwan Chateaubriand, or a savory Pepper Herb-Crusted Beef Tenderloin.