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Vidalia Sweet Onion Meatloaf

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

90 min

Cook Time

Recipe Ingredients

1 lb. Vidalia Sweet Onion Ground Beef
2 cups bread crumbs
2 cups heavy cream
2 eggs
2 cloves garlic, minced

1 tbsp. chopped fresh sage

1 tsp. chopped fresh thyme

salt and pepper

Cooking Instructions

In a large bowl, pour cream over the breadcrumbs and let sit fifteen minutes or until the breadcrumbs have soaked up all of the cream. Add the remaining ingredients and mix thoroughly. Shape Vidalia Sweet Onion Ground Beef into a loaf and roast in a 350 degree oven for one and a half hours. If you so choose, you can baste the meatloaf in the last thirty minutes with ketchup or barbecue sauce. Let rest fifteen minutes before slicing.