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We recommend checking out our best selling steaks.

THE MATADOR

    Cooking & Prep Time

    2
    Servings
    25 min
    Prep Time
    0 min
    Cook Time

    Recipe Ingredients

    • 10 oz Kansas City Steak Boneless Ribeye Steak
    • Kosher salt
    • Freshly ground black pepper
    • 1 tablespoon vegetable oil
    • CABRALES-SHERRY SPREAD
    • 4 ounces crumbled Cabrales cheese (or other blue cheese)
    • 4 ounces cream cheese
    • 1 tablespoon dry sherry
    • SMOKY ONIONS
    • 1 large Spanish onion
    • 1 teaspoon smoked Spanish paprika
    • 2 tablespoons extra-virgin olive oil
    • BEEFY MUSHROOMS
    • 4 ounces fresh Portobello (or brown) mushrooms, thinly sliced
    • 1 tablespoon butter
    • 1 tablespoon steak sauce
    • SANDWICHES
    • 1 tablespoon butter, softened
    • 2 teaspoons mayonnaise
    • 4 large slices sourdough (or whole-grain bread), preferably cut from across the center of a round bakery loaf
    • 1/2 cup shredded Manchego cheese
    • 1/2 cup shredded Mahon cheese
    • 1/2 cup arugula (or watercress) leaves

    Cooking Instructions

     
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