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Steak Au-Poivre

    Cooking & Prep Time

    6
    Servings
    20 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • 6 Bone-In Strip Steaks
    • 3 Shallots – thinly sliced
    • 1/2 cup Flour
    • Kosher Salt
    • 6 TBSP Crushed Peppercorns
    • 3 TBSP Butter
    • 1 tsp Olive Oil
    • 1/3 Cup Cognac
    • 1 Cup Cream

    Cooking Instructions

     
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