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Spanish Spice-Rub for Steaks

Customer Original

    Cooking & Prep Time

    2
    Servings
    20 min
    Prep Time
    0 min
    Cook Time

    Recipe Ingredients

    • 2 (16 oz.) Boneless Ribeye Steaks
    • canola oil
    • 3 tbsp. spanish paprika
    • 1 tbsp. cumin seeds, ground
    • 1 tbsp. mustard seeds, ground
    • 2 tsp. fennel seeds, ground
    • 2 tsp. coarsley ground black pepper
    • 2 tsp. kosher salt

    Cooking Instructions

     
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