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Smokey Sweet Surf and Turf Burgers with Grilled Portobellos Gorgonzola Aioli Bacon Fig Jam and Fried Red Onions

Chef Original

Cooking & Prep Time

30 min
Prep Time
60 min
Cook Time

Recipe Ingredients

  • 2 lbs ground chuck - ideally a mix of brisket, short rib and lean chuck
  • 1 lb large shrimp, detained and shells removed (3 per burger)
  • 3 large portabella mushroom caps (sliced - about 1/2 per burger)
  • 6 Brioche Buns
  • Arugula

Cooking Instructions

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