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Slow Herb Roasted Chateaubriand with Red Wine Sauce

Chef Original

Cooking & Prep Time

20 min
Prep Time
45 min
Cook Time

Recipe Ingredients

  • 32 oz Chateaubriand
  • salt and pepper to taste
  • 20 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • (sauce)5-8 tbsp butter, unsalted, cold
  • (sauce)5 shallots, thinly sliced
  • (sauce)2 cups red wine, full bodied
  • (sauce)2 tbsp red or white wine vinegar
  • (sauce)3 sprigs thyme
  • (sauce)4 cups beef stock

Cooking Instructions

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