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RIBEYE STEAK CHILI-CHEESE SUB SANDWICH

    Cooking & Prep Time

    1
    Servings
    25 min
    Prep Time
    0 min
    Cook Time

    Recipe Ingredients

    • 100 G BONELESS RIBEYE STEAK
    • 1 SESAME SUB SANDWICH BREAD
    • 1 TEASPOON OF TABASCO PEPPER SAUCE
    • 1 TEASPOON OF FINE CHOPPED JALAPENO FRESH RED CHILI
    • 50GMS OF YELLOW CHEDDAR CHEESE
    • 1 TABLESPOON OF EXTRA VIRGIN OLIVE OIL
    • 1 TEASPOON OF SALTED SOY SAUCE
    • 1 TEASPOON OF GARLIC PASTE
    • 1 TEASPOON OF SALTED BUTTER
    • 6 RINGS SLICES OF GREEN OLIVE FRUITS

    Cooking Instructions

     
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