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Red Wine Beef Fondue

Customer Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    2 min
    Cook Time

    Recipe Ingredients

    • 1 lb. package Beef Tenderloin Tips
    • 2 cups red wine
    • 1/4 onion, minced
    • 2 cloves garlic, crushed
    • 2 cups beef stock
    • 1 tbsp. canola oil
    • 1/2 cup heavy cream
    • 1/2 cup blue cheese
    • 1 tbsp. horseradish
    • salt and pepper

    Cooking Instructions

     
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