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Portuguese Grilled Steak and Swiss Sandwich With Green Chile Figgy Slaw

    Cooking & Prep Time

    1
    Servings
    25 min
    Prep Time
    25 min
    Cook Time

    Recipe Ingredients

    • 12oz Kansas City Boneless Ribeye Steak
    • 2 Strips Hickory Smoked Bacon
    • 1 tablespoon agave nectar syrup
    • 1/4 cup fig jam
    • 1/4 cup mayonnaise
    • 2 tablespoons canned green chilies
    • 1 cup sliced or shredded cabbage
    • 1/8 teaspoon celery seed
    • 1/4 teaspoon chili powder
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/8 teaspoon cayenne pepper
    • 1 Portuguese roll
    • 2 (1/4-inch thick) onion slices
    • 1 slice Swiss cheese

    Cooking Instructions

     
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