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Peppercorn and Seasalt Crusted Steak Salad

Customer Original

    Cooking & Prep Time

    6
    Servings
    20 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • 2 lbs. Beef Tenderloin Tips
    • 1/4 cup olive oil
    • 6 bamboo skewers, approx. 8" long, soaked in warm water
    • 4 large heads romaine lettuce, torn into bite-size pieces
    • french bread, cut into 12 1/4" slices
    • creamy parmesan dressing
    • 4 oz. parmigiana-reggiano, shaved

    Cooking Instructions

     
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