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Napa Valley Steak Brochette with Heirloom Tomato and Mozzarella Salad

Customer Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    0 min
    Cook Time

    Recipe Ingredients

    • 1 1/2 lbs. Beef Tenderloin Tips
    • 1 cup dry cabernet sauvignon
    • 1/4 cup balsamic vinegar
    • 2/3 cup sweet onion, finely chopped
    • 1/4 cup extra virgin olive oil
    • 1 tsp. rresh rosemary, chopped
    • 1 tsp. fresh oregano, chopped
    • 1 tsp. fresh basil, chopped
    • 2 garlic clove, crushed
    • 1 tsp. salt
    • 1/2 tsp. black pepper, freshly ground
    • 24 Cremini mushrooms, cleaned
    • 2 plastic bags, gallon size
    • Heirloom Tomato and Mozzarella Salad
    • 4 large heirloom tomatoes, cut into 4 slices
    • 8 oz. fresh mozzarella, 1/8 inch sliced
    • 2 tbsp. garlic, chopped
    • 2 tbsp. fresh parsley, chopped
    • 2 tbsp. fresh basil, chopped
    • 1 lemon, juiced
    • 1 lime, juiced
    • 1 cup wild or micro greens, cleaned
    • 1/4 cup white truffle oil
    • 1/2 cup 25 year old balsamic vinegar
    • salt and pepper, to taste

    Cooking Instructions

     
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