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Melt in your Mouth Steak

Customer Original

Cooking & Prep Time

20 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 4 (6 oz.) Kansas City Boneless Ribeye Steak (or two 1 pound T-Bone Steaks )
  • 4 medium garlic cloves minced finely
  • 1 tsp. onion powder
  • 1 sprig fresh rosemary (hold sprig at one end and pull needles downward, discard the stick) Chop rosemary finely (or use one teaspoon dried - crushed)
  • 2 oz. “Better than Bouillon” beef base (one fourth of jar) disolved in 3 cups hot water till smooth

Cooking Instructions

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