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Melt in your Mouth Steak

Customer Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    10 min
    Cook Time

    Recipe Ingredients

    • 4 (6 oz.) Kansas City Boneless Ribeye Steak (or two 1 pound T-Bone Steaks )
    • 4 medium garlic cloves minced finely
    • 1 tsp. onion powder
    • 1 sprig fresh rosemary (hold sprig at one end and pull needles downward, discard the stick) Chop rosemary finely (or use one teaspoon dried - crushed)
    • 2 oz. “Better than Bouillon” beef base (one fourth of jar) disolved in 3 cups hot water till smooth

    Cooking Instructions

     
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