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Jamaican Jerk Chicken

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

20 min

Cook Time

Recipe Ingredients

4 Boneless Chicken Breasts
1/4 cup fresh lime juice
1/4 cup water
2 garlic cloves, minced
2 tsp jamaican pimento, ground

1/2 tsp. nutmeg grated

1/2 tsp. mace

1 tsp. salt

1 tsp. sugar

2 tsp. dried thyme

1 tsp. black pepper

1/2 cup green onion sliced

1/2 cup yellow onion, rough chopped

1 whole scotch bonnet

1/8 cup vegetable oil

Cooking Instructions

Combine lime juice with water. Combine remaining ingredients, except chicken, in a blender, or food processor, with lime juice and water. Process ingredients to almost smooth and pour it over chicken. Marinate in refrigerator, for at least 2 hours. Remove chicken from marinade. Grill, turning often, until fully cooked. Serve with black beans and rice.