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Grilled Tenderloin with Avocado Beurre Blanc

Customer Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    15 min
    Cook Time

    Recipe Ingredients

    • 2 lb. Beef Tenderloin Tips, thawed
    • 1 cup dry white wine
    • 1/2 cup white wine vinegar
    • 1 shallot, minced
    • 1 stick cold, unsalted butter, cut into small pieces
    • 1/2 ripe avocado

    Cooking Instructions

     
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