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Grilled Ribeyes w/Chipotle Lime Paste and Flavored Butter

Customer Original

    Cooking & Prep Time

    4
    Servings
    20 min
    Prep Time
    10 min
    Cook Time

    Recipe Ingredients

    • 4 Kansas City Ribeye Steaks
    • 2 tbsp. vegetable oil
    • 1 tsp. ground coriander
    • 1 tsp. ground cumin
    • 2 tsp. minced chipotle chilies in adobo sauce
    • 1/2 cup frozen limeade concentrate, thawed
    • 1 tsp. seasoned salt
    • 1/2 cup chopped fresh cilantro
    • 1/4 cup softened butter
    • lime wedges

    Cooking Instructions

     
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