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Grilled Ribeye Banh Mi Sandwich

    Cooking & Prep Time

     
    Servings
    20 min
    Prep Time
    20 min
    Cook Time

    Recipe Ingredients

    • 16oz Kansas City Boneless Ribeye Steak
    • 1 Sweet onion, cut in thick rounds
    • 1/2 cup of Mayo
    • 2-3 Tbsp. Sriracha Hot Sauce
    • 1 Tbsp. Lime Juice
    • 1 Toasted Sesame Seed Oil
    • 1 English Cucumber, peeled and cut into ½ inch spears
    • 1 bunch Cilantro
    • 1/2 cup julienned cut carrot
    • 1/2 cup julienned cut daikon radish
    • 1/2 cup rice wine vinegar
    • 1/4 white sugar
    • 1/4 water
    • Chili powder
    • Good Sandwich Bread
    • Dry Rub(recipe below)
    • Kosher Salt & Pepper
    • Rub: 3 Tbsp. Chinese five spice powder
    • 1 Tbsp. sweet paprika
    • 1 Tbsp. brown sugar
    • 1 tsp. mustard powder
    • 1 tsp. garlic powder
    • 1 Tbsp. kosher salt
    • 1/2 tsp. cayenne pepper

    Cooking Instructions

     
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