Order by Phone: (877) 377-8325

Grilled Potatoes Parmentier

Customer Original

Expand All | Collapse All

Cooking & Prep Time

Servings

20 min

Prep Time

15 min

Cook Time

Recipe Ingredients

1 lb. new potatoes, approximately 1½ inches in diameter cleaned
2 - 3 tbsp. extra virgin olive oil
3 tbsp. chopped parsley
1 1/2 chopped herbs, like rosemary, tarragon, or basil (optional)
1 tbsp. finishing salt, such as Fleur de sel, or Maldon sea salt

Cooking Instructions

Boil the potatoes in at least 1 gallon of salted water until they are almost done. Approximately 15 minutes. Drain. Slice potatoes in half. Toss in a bowl with half the oil until potatoes are lightly coated with oil. Place potatoes cut side down onto a hot grill and grill until golden brown and delicious and cooked through. Toss in a bowl with remaining olive oil, and chopped herbs, until well glazed and coated with herbs. Sprinkle with finishing salt. Serve hot