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We recommend checking out our best selling steaks.
Garlic Parmesan Butter
Customer Original
Cooking Instructions
Let soften for about an hour at room temperature. Place all ingredients in the bowl of a food processor and pulse until well incorporated. Using a spatula, place the butter into a storage container. Scoop 1-2 tablespoon of butter on steaks prior to removing from grill and keep remaining butter in the refrigerator for future use.
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