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Filet Mignon with Herbed Butter

    Cooking & Prep Time

    6
    Servings
    30 min
    Prep Time
    0 min
    Cook Time

    Recipe Ingredients

    • 6 Crown Filet Mignon®
    • Ground sea salt
    • Ground pepper
    • Booster Sauce: 1/2 cup butter, melted
    • 1/2 teaspoon Better Than Bouillon
    • Herbed Butter: Several sprigs of fresh rosemary
    • Several sprigs of fresh thyme
    • Several sprigs of fresh sage
    • 1/2 cup butter (one stick)

    Cooking Instructions

    About Kansas City Steaks Filet Mignon

    Since 1932, we have been committed to providing the best steaks available anywhere. The commitment we make to our customers goes far beyond providing the best quality Filet Mignon steaks. We are also dedicated to helping create unforgettable cooking and dining experiences.

    Our company is so confident that our perfectly aged Filet Mignon steaks are the best you’ve ever had that they come with our unconditional guarantee. If you are dissatisfied for any reason whatsoever, you can ask for a refund or replacement, even if you received your steaks as a gift.

    You’re only one step away from experiencing the best Filet Mignon steaks in the world. Click here to learn more! https://www.kansascitysteaks.com/steaks/filet-mignon

    FILET MIGNON

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    Cooking Extra Thick Filet Mignon

    Sometimes our customers worry about how to best cook our top quality, melt in your mouth extra thick Crown Filet Mignon® steaks. If you have ever wondered how some of the world’s finest steak restaurants achieve that perfect combination of a flavorful crisp outside with an extremely tender inside, we’ve got you covered. You’ll be surprised how simple we’ve made the process for you!

    Cook our Crown Filet Mignon® like a top chef. Check out our easy to follow steps here: https://www.kansascitysteaks.com/all-about-steaks/cook-and-grill-steaks-and-roasts/the-chefs-technique-for-how-to-cook-extra-thick-crown-filet-mignon

    Filet Mignon Cooking Time & Temperature

    The key to making the perfect Filet Mignon steak is the balance of both cooking time and temperature. Depending on the way that you will be preparing your filet, the time duration and cooking temperature will vary.

    Other factors that will influence the cooking process include thickness of the cut, as well as the degree of desired doneness. When it comes to knowing the exact time and temperature to create your perfect Filet Mignon, we’ve made it easy! Everything you need to know is here: https://www.kansascitysteaks.com/all-about-steaks/cook-and-grill-steaks-and-roasts/

     
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