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CDJ's Rub a Dub Dub for Grub

Customer Original

    Cooking & Prep Time

    5
    Servings
    25 min
    Prep Time
    0 min
    Cook Time

    Recipe Ingredients

    • Frenched Bone-In Ribeye Steaks
    • 1 cup of each of the following:
    • granulated garlic
    • pepper
    • kosher salt
    • thyme leaves
    • cumin
    • Old Bay Seasoning Mix
    • onion powder (if not available use granulated onion)

    Cooking Instructions

     
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