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Burnt End Chili

    Cooking & Prep Time

    6
    Servings
    20 min
    Prep Time
    300 min
    Cook Time

    Recipe Ingredients

    • 1lb Burnt Ends or Beef Tenderloin Tips
    • 1 Green Pepper – Finely Diced
    • 1/2 Yellow Onion – Finely Diced
    • 1 can Bush’s Black Beans - Drained
    • 1 can Bush’s Dark Red Kidney Beans - Drained
    • 2 cans Diced Tomatoes – Drain one of them
    • 1 can Crushed Tomatoes
    • 2 Garlic Cloves - Crushed
    • 1 Tbsp Chili Powder
    • 1 Tbsp BBQ Rub
    • 1 Tbsp Cumin
    • 2 Tsp Epazote
    • 3/4 Tsp Cayenne Powder
    • 1/2 Tsp Chipotle Powder
    • 3oz Beer
    • Salt to taste

    Cooking Instructions

     
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