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A meal for the discerning palate. Simple and delicious, our light velvety veal rib chops need no seasoning. Perfect for the grill, these flavorful chops taste best when served with simple sides to let the amazing flavor come through.

  • Individually packaged
  • Wet Aged
  • Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more

Due to local legislation, this item cannot ship to CA or MA


Thaw in refrigerator overnight.

Grill - Place chops over medium, ash-covered coals for charcoal grilling. Preheat gas grills on high, then reduce heat to medium heat while cooking chops. Grill about 12 to 14 minutes for medium doneness, turning once.

Stove Top - Heat a heavy nonstick skillet over medium heat until hot, about 5 minutes. Season, as desired. Place chop(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook 10 minutes for medium doneness, turning once. Season as desired. Place chops in a preheated skillet as not to over crowd. Feel free to use a little olive oil or butter when cooking for flavoring! Cook to an internal temperature of 130°F. Once that is reached take off stove and cover for 5 minutes. Your serving temperature should be 135°F and a perfect medium rare.


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