mobile menu and search button


We've transformed our Classic Steakburger into juicy, 2 oz Sliders. Big on beef flavor and brilliantly bite-sized, they're perfect for any dish or appetizer.

  • A mini version of our Classic Steakburger
  • Fun family meal
  • Dress them up with lots of different topping to please any palate
  • Easy for entertaining
  • 4 patties per vacuum pouch
  • Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.


The Kansas City Steak Company® Classic Steakburger Sliders can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Slider are packed 4 patties per vacuum pouch with wax paper separating each patty. Be sure to remove the wax paper before cooking. For well done burgers, cook to an internal temperature of 160°F.

Grill - Sear Sliders 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press Sliders with spatula.

Grilling Machine - Preheat 5 minutes. Place Sliders on grilling machine and close lid. Cook until internal temperature reaches 160°F.

Broil - Preheat oven broiler for 10 minutes. Place Sliders on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook until internal temperature reaches 160°F. Consult your owner's manual for more info.

Pan Frying - Preheat a skillet or grill pan, place Sliders in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.


{{n.serving_size}} Amount Percent
Calories: {{n.calories_amount}} {{n.calories_percent}}
Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
Added Sugars: {{n.added_sugars_amount}} {{n.added_sugars_percent}}
Total Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
Protein: {{n.protein_amount}} {{n.protein_percent}}
Vitamin D: {{n.vitamin_d_amount}} {{n.vitamin_d_percent}}
Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
Potassium: {{n.potassium_amount}} {{n.potassium_percent}}
Iron: {{n.iron_amount}} {{n.iron_percent}}